Thai Style Coconut Chicken
"I use this recipe in my Kitchen quite a bit now and it's a very popular choice."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 chicken pieces (I use Drumsticks with the skins removed but you can use 4 Breast Fillets as well)
- 1 large onion
- 1 yellow pepper
- fresh coriander
- 500 ml yoghurt, with honey
- 500 ml cream (Double works best for flavour)
- 1 tablespoon curry powder, to taste (Mild to Medium)
- 3 cups basmati rice (Washed in plenty of Cold Water and Drained)
- 2 teaspoons turmeric
- boiling water
directions
-
Method:
- Set Oven to 200 oc Chop Onions and Peppers fry in a little oil until soft.
- pour over Chicken Pieces in a baking dish.
- Bake chicken Pieces covered until just cooked and Browned and place aside.
- In a bowl mix Yoghurt and Honey,Cream,half the Corriander chopped and the curry Powder.
- Pour this mixture over Chicken cover and place back into oven for 15 Minutes.
- In your Saucepan of Boiling water add your washed Basmati Rice and Turmeric,allow to return to boil then simmer for 10 minutes on a low heat well covered.
- Remove the lid from yor Chicken and Allow 5 minutes to Brown the Chicken off.
- Serve over the Rice and Garnish with the rest of the Corriander.
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Reviews
-
This dish is really quick and easy to make. I make it regularly. It is delicous!! I am confused about the title though - "Thai Style Coconut Chicken" - there is NO coconut in the dish at all!
RECIPE SUBMITTED BY
A self Trained Chef,I am now a Catering Manager for a well Known Catering Company and Crazy about Sixties Music,I run a club where I D.J at in England.
