“This spicy dish is great over rice. If you want to reduce the heat, do not add the jalapeno.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in a nonstick skillet over high heat.
  2. add chicken and stir fry until no longer pink (usually 3 minutes).
  3. add lime, ginger root, garlic, chiles, and cilantro - stir fry for 1 minute.
  4. add coconut milk, stir in brown sugar, salt, soy sauce, and bell peppers.
  5. reduce heat to medium and simmer uncovered 4 minutes until the vegetables are crisp.
  6. stir in tomato and remove from heat.
  7. serve in shallow bowls over rice and top with basil.

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