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Thai Style Corn Fritters

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“I got this of the Sunrise Morning Show. So easy and so different and delicious. The family loves them. I must admit I did serve them with Sweet Chilli Sauce!!!”
READY IN:
25mins
SERVES:
6
YIELD:
6 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. For the dressing.
  2. 1/4 cup fish sauce.
  3. 1/4 cup lime juice.
  4. 1 tablespoon peanut oil.
  5. Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well. Season with salt and pepper. Whisk in flour until well blended.
  6. Heat oil in a medium frying pan. Cook fritters in batches, adding 1/4 of a cup of batter to hot oil at a time. Fry until golden brown on both sides. Make sure fritters are heated through. Remove fritters from oil, drain on absorbent paper.
  7. To make dressing, combine all ingredients in a jug, mix well.
  8. Combine Asian greens, basil leaves, bean shoots and capsicum in a bowl. Add dressing, toss well.
  9. Serve fritters topped with salad.

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