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Thai Style Fish Cakes and Dipping Sauce

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“Simple food.”
READY IN:
12mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Zest and juice the lime.
  2. Peel and grate ginger.
  3. Chop spring onions.
  4. Deseed and chop red chili.
  5. DIPPING SAUCE:
  6. Mix juice of lime, thai fish sauce, sweet chili sauce, and soy sauce.
  7. This is the dipping sauce for fish cakes.
  8. FISH CAKES:
  9. Whiz fish and coconut in a processor. Place this mixture into a bowl.
  10. Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture.
  11. With damp hands make 16 small cakes or 8 large cakes.
  12. Coat both sides in the flour.
  13. Heat the oil until very hot; fry on each side for 1 minute.
  14. Enjoy your fish cakes and sauce.

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