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“This is a recipe that I received from a relative”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine soya sauce, hoisin sauce, peanut butter and pepper flakes, set a side.
  2. In a small skillet saute shallot, ginger, in oil, over med. heat for 2 minutes.
  3. Add beans, cook for 3 mins or until tender crisp. Add reserved sauce, toss to coat.
  4. Garnish with chopped peanuts.

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