Thai Style Green Curry Shrimp

Name: Thai Style Green Curry Shrimp
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon peanut oil; 1 cup diced onion; 1 cup chopped green onion; 2 1/2 tablespoons green curry paste; 14 ounces unsweetened coconut milk; 1 cup low sodium chicken broth; 2 tablespoons Thai fish sauce; 2 teaspoons sugar; 1 cup diced plum tomato; 1/2 cup julienne sliced carrot; 3/4 cup sweet bell pepper; 2 lbs uncooked large shrimp; 1/2 cup chopped fresh basil

Submitted by doughboy724

"This is a modification of a recipe on epicurious. The curry paste has been increased to make it spicy, but it can be reduced to 1 tablespoon to make it milder. Cilantro works as a garnish for this dish as well, but I prefer the basil."

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Ready In:: 32mins
Ingredients:: 13
Serves:: 8

ingredients

1 tablespoon peanut oil
1 cup diced onion
1 cup chopped green onion
2 ¹⁄₂ tablespoons green curry paste
14 ounces unsweetened coconut milk
1 cup low sodium chicken broth
2 tablespoons Thai fish sauce
2 teaspoons sugar
1 cup diced plum tomato
¹⁄₂ cup julienne sliced carrot
³⁄₄ cup sweet bell pepper
2 lbs uncooked large shrimp
¹⁄₂ cup chopped fresh basil

directions

heat peanut oil in a large skillet over medium heat.
add the sliced onion, stir fry until soft and beginning to brown, usually 2 minutes.
reduce heat to medium-low and add the green onions and curry paste. stir fry until fragrant, usually around a minute.
Add the coconut milk, chicken broth, thai sauce, and sugar and bring to a boil.
Add the tomatoes, carrots, and pepper and boil for 2 minutes.
Add the shrimp and cook until opaque, usually 3 to 4 minutes.
Transfer to serving bowls, garnish with basil.