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Thai-Style Ground Beef

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“A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium-high heat. Coat pan with cooking spray.
  2. Add leek; sauté 5 minutes.
  3. Add garlic; sauté 1 minute.
  4. Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
  5. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
  6. Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
  7. Serve with the rice.

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