Thai-Style Hot Dogs
"Might want to consider doubling the sauce for the slaw."
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 2 tablespoons seasoned rice wine vinegar
- 1 1⁄2 teaspoons sesame oil
- 1⁄2 teaspoon honey
- 1⁄4 teaspoon fish sauce
- 1⁄8 teaspoon dry crushed red pepper
- 2 cups red cabbage, sliced very thin (can use half red and half green cabbage)
- 1⁄2 cup English cucumber, sliced thin
- 1⁄4 cup shredded carrot
- 1⁄4 cup mayonnaise (preferably Kewpie brand)
- 3⁄4 teaspoon fresh lime juice (or more to taste)
- 1⁄2 teaspoon asian sriracha hot chili sauce (or more to taste)
- 8 hot dog buns
- 8 turkey, dogs or 8 beef hot dogs
- fresh cilantro leaves
- chopped cocktail peanuts
- sliced radish
directions
- Whisk together vinegar, sesame oil, honey, fish sauce, and dried crushed red pepper. Stir in cabbage, cucumber and carrot. Cover and chill.
- Stir together mayonnaise, lime juice and Sriracha.
- Split tops of buns lengthwise.
- Grill turkey dogs according to package directions; place in buns. Top with cabbage mixture, mayonnaise mixture, cilantro leaves, chopped peanuts and sliced radishes.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
