Thai Style Lettuce Wraps

Name: Thai Style Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 wraps, 4 serving(s)
Ingredients: 1 tablespoon canola oil; 3 minced garlic cloves; 2 cups bean sprouts; 1/2 cup mushroom, diced; 2 carrots, grated; 1 1/2 cups green cabbage, thinly sliced; 2 cups cooked chicken; 1 tablespoon lime juice; 1 tablespoon rice wine vinegar; 1 tablespoon sugar; 1 teaspoon sesame oil; 2 teaspoons reduced sodium soy sauce; 2 tablespoons clam juice; 8 lettuce leaves; 1/2 cup basil, chopped; 1/2 cup peanuts, chopped

Submitted by DreMama

"Another one of my creations...several recipes tweaked together and made Flat Belly Style!! I use either chicken I grill with s/p and Chinese 5 spice or tofu sauteed in oil."

Download

Ready In:: 45mins
Ingredients:: 16
Yields:: 8 wraps
Serves:: 4

ingredients

1 tablespoon canola oil
3 minced garlic cloves
2 cups bean sprouts
¹⁄₂ cup mushroom, diced
2 carrots, grated
1 ¹⁄₂ cups green cabbage, thinly sliced
2 cups cooked chicken
1 tablespoon lime juice
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 teaspoon sesame oil
2 teaspoons reduced sodium soy sauce
2 tablespoons clam juice
8 lettuce leaves
¹⁄₂ cup basil, chopped
¹⁄₂ cup peanuts, chopped

directions

Heat oil and saute garlic, one minute. Add bean sprouts, mushrooms, carrots and cabbage-stir and cover. Cook over medium-low heat for 10-15 minutes or until veggies are soft (stir veggies around during this time, each time replacing the lid).
Combine chicken, lime juice, rice wine vinegar, sugar, sesame oil, soy sauce, and fish sauce in separate bowl while veggies cook.
Add chicken to veggie mix and cook until moisture is mostly evaporated.
Serve in lettuce with 2 tablespoons chopped peanuts and basil to taste.