Thai Style Noodle Salad

Name: Thai Style Noodle Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon oil; 600 g fresh rice noodles; 1/4 cup chopped coriander; 2 tablespoons chopped basil; 2 tablespoons chopped mint; 3 limes, juice and rind of; 2 tablespoons sweet chili sauce; 1 tablespoon fish sauce or 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 teaspoon chopped chili; 1 teaspoon chopped lemongrass; chopped nuts, to serve (optional)

Submitted by Wendy's Kitchen

"All the flavours of Thailand."

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Ready In:: 10mins
Ingredients:: 12
Serves:: 4

ingredients

1 tablespoon oil
600 g fresh rice noodles
¹⁄₄ cup chopped coriander
2 tablespoons chopped basil
2 tablespoons chopped mint
3 limes, juice and rind of
2 tablespoons sweet chili sauce
1 tablespoon fish sauce or 1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon chopped chili
1 teaspoon chopped lemongrass
chopped nuts, to serve (optional)

directions

Heat oil in wok and stir fry rice noodles until soft. Transfer to colander and cool.
Combine all other ingredients and toss through noodles.
Sprinkle with chopped nuts just before serving.
For Vegetarian/Vegan omit the fish sauce.