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Thai Style Papaya Pork

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“I found this in an issue of Clean Eating and have only slightly adapted it to my liking. I am not a fan of couscous, so I used Jasmine Rice instead. This recipe is so easy, light, quick and most importantly, delicious!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice.
  2. In a large nonstick skillet, heat oil on medium for 1 minutes.
  3. Add soy sauce, ginger, garlic and pork and cook for 3-4 minutes, occasionally flipping pork strips with a spatula until meat is cooked through.
  4. Remove skillet from heat and stir in lime juice and cilantro.

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