Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]

Name: Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 200 g lean pork; 2 garlic cloves; 1 medium onion (cut into large pcs); 1/2 cup bell pepper, red and orange (cut into squares); 2 large chili peppers, red, remove seeds and cut into stripes; 3 tablespoons ginger, cut into thin stripes; 1 fresh pepper; 1 tablespoon black pepper, coarsely pounded; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 2 tablespoons vegetable oil; 1/4 cup water or 1/4 cup stock

Submitted by Hanuman

"This dish has become popular in thailand few years ago, it has a strong peppery flavors which is quite appealing to the thai taste buds...I just had it for lunch so i thought of sharing it with zaar....enjoy!!"

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photo by dianegrapegrower

Ready In:: 10mins
Ingredients:: 13
Serves:: 4

ingredients

200 g lean pork
2 garlic cloves
1 medium onion (cut into large pcs)
¹⁄₂ cup bell pepper, red and orange (cut into squares)
2 large chili peppers, red, remove seeds and cut into stripes
3 tablespoons ginger, cut into thin stripes
1 fresh pepper
1 tablespoon black pepper, coarsely pounded
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon sugar
2 tablespoons vegetable oil
¹⁄₄ cup water or 1/4 cup stock

directions

fry garlic in hot cooking oil until fragrant.
add pork and keep stir fry until almost ready.
add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
stir fry for a minute.
serve hot with white rice.

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Reviews

The flavor was outstanding! It was quite saucy though. The next time I make it, I would cook the veggies separately and thicken the sauce. Also, I would love the pork more crispy. I'll definitely make this again with those adjustments!

anita h.
I doubled the recipe and added 3 tablespoons of fresh chopped Thai basil for the very last step and cooked for about 1 minute longer. Absolutely delicious!!

Ed Kozak
I thought this was good, SO thought there was too much pepper. I will admit that the black pepper was a very strong flavor, but I happen to really like black pepper. If I make this again, I would cut the black pepper in half to appease SO.

Tim964
Wow! There's a party in my mouth! I subbed sriracha sauce for the fresh chilies (allergies) but otherwise made per recipe. Thanks so much for sharing - this was delicious!

dianegrapegrower
Totally fabulous! I used a bit more pork loin and fish sauce. The peppercorn flavor put it over the top. I wasn't sure about the chili peppers, I used two small red hot peppers and minced them. The heat was perfect. Thank you for this recipe, a definite keeper.

woodlandslady2003

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Tweaks

Wow! There's a party in my mouth! I subbed sriracha sauce for the fresh chilies (allergies) but otherwise made per recipe. Thanks so much for sharing - this was delicious!

dianegrapegrower