Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]
photo by dianegrapegrower
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 200 g lean pork
- 2 garlic cloves
- 1 medium onion (cut into large pcs)
- 1⁄2 cup bell pepper, red and orange (cut into squares)
- 2 large chili peppers, red, remove seeds and cut into stripes
- 3 tablespoons ginger, cut into thin stripes
- 1 fresh pepper
- 1 tablespoon black pepper, coarsely pounded
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1⁄4 cup water or 1/4 cup stock
directions
- fry garlic in hot cooking oil until fragrant.
- add pork and keep stir fry until almost ready.
- add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
- add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
- stir fry for a minute.
- serve hot with white rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 6 more reviews
RECIPE SUBMITTED BY
Hanuman
Thailand