Thai Style Pork With Eggplant
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup light soy sauce
- 1⁄2 tablespoon fish sauce
- 2 teaspoons caster sugar
- 1⁄4 teaspoon white pepper
- 500 g eggplants, diced large
- 2 tablespoons peanut oil
- 2 garlic cloves, minced
- 3 teaspoons minced chili
- 500 g pork mince
- 1⁄4 cup coriander leaves
directions
- Combine soy, fish sauces, sugar and pepper in a small bowl and set aside.
- Cut eggplant into 1 inch cubes and steam until tender.
- Heat wok over high heat, add oil and stirfry eggplant until golden. Remove eggplant with slotted spoon and set aside.
- Add chili and garlic to the wok, stir fry for 1 minute. Add mince and cook until brown.
- Return eggplant (and mushrooms if using) to wok adding the sauce mix and the coriander.
- Stir fry for 2 minutes until slightly thickened.
- Serve with jasmine rice or your chosen sides.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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