“Fantastic and very healthy recipe from Gwinganna Health Retreat.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté pumpkin, sweet potato, onion and garlic with a little vegetable stock. Add spices, rest of stock and simmer for 30-40 minutes.
  2. Purée soup in a blender and check seasoning.
  3. Add the shredded vegetables just before serving and sprinkle with chopped coriander.

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