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“My version of a thai style spaghetti I had in a restaraunt in Tokyo once. For those of you that like authentic thai flavor. Very spicy.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. in a big frying pan, heat oil and brown onions and bell pepper in garlic.
  2. add shrimp,fish sauce, lime leaf, chili, lemon grass and vinegar.
  3. brown shrimp and then add green onion, basil and cilantro and fry for 30 seconds.
  4. add cooked spaghetti and mix well.
  5. remove lime leaves.
  6. pepper to taste.
  7. makes two servings.
  8. squeeze lime wedge and mix in one tablespoonof Thai sweet chili sauce per serving.

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