Thai Style Spicy Noodle With Tofu

Name: Thai Style Spicy Noodle With Tofu
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 bowls, 4 serving(s)
Ingredients: 1 (14 ounce) package tofu; 6 ounces light soy sauce; 3 ounces vegetarian oyster sauce; 1/4 cup sriracha sauce; 1/3 cup ketchup; 4 teaspoons rice vinegar; 1 teaspoon black pepper; 24 ounces wide rice noodles (cooked); 1 tablespoon vegetable oil; 1/2 cup carrot, julienne; 1/2 cup snap peas, cut in half; 1/3 cup green onion, julienne; 1/3 cup Thai basil; 1 tablespoon cilantro leaf; 1/2 cup tomatoes, cored and chopped; 4 garlic cloves, minced

Submitted by lizardstone01

"SPICY!!!!"

Download

Ready In:: 45mins
Ingredients:: 16
Yields:: 4 bowls
Serves:: 4

ingredients

1 (14 ounce) package tofu
6 ounces light soy sauce
3 ounces vegetarian oyster sauce
¹⁄₄ cup sriracha sauce
¹⁄₃ cup ketchup
4 teaspoons rice vinegar
1 teaspoon black pepper
24 ounces wide rice noodles (cooked)
1 tablespoon vegetable oil
¹⁄₂ cup carrot, julienne
¹⁄₂ cup snap peas, cut in half
¹⁄₃ cup green onion, julienne
¹⁄₃ cup Thai basil
1 tablespoon cilantro leaf
¹⁄₂ cup tomatoes, cored and chopped
4 garlic cloves, minced

directions

TOFU.
1 - Wrap tofu in cheesecloth and freeze overnight.
2. - Run hot tap water over the frozen block until thawed (you can leave it in the fridge to thaw as well).
3. - Slice tofu into thin strips and drain on paper towels for a few minutes. 4. Dry dry tofu until golden on both sides. Set aside when done.
***You can use press tofu if needed. Just press well.
Sauce.
Mix Soy, vegetarian oyster sauce, sriracha sauce, ketchup, rice vinegar & pepper.Set aside.
Noodles.
1. - In a wok or a large sauté pan, heat 1 Tbsp of vegetable oil until hot. Add minced garlic and tomatoes & return the Tofu to the pan then sauté for about 1 minute.
2. - Add the Blazing Sauce and veggies to coat and then add noodles.
3. - Add green onion, basil and cilantro. Toss well and enjoy!