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Thai Style Spicy Noodle With Tofu

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“SPICY!!!!”
READY IN:
45mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. TOFU.
  2. 1 - Wrap tofu in cheesecloth and freeze overnight.
  3. 2. - Run hot tap water over the frozen block until thawed (you can leave it in the fridge to thaw as well).
  4. 3. - Slice tofu into thin strips and drain on paper towels for a few minutes. 4. Dry dry tofu until golden on both sides. Set aside when done.
  5. ***You can use press tofu if needed. Just press well.
  6. Sauce.
  7. Mix Soy, vegetarian oyster sauce, sriracha sauce, ketchup, rice vinegar & pepper.Set aside.
  8. Noodles.
  9. 1. - In a wok or a large sauté pan, heat 1 Tbsp of vegetable oil until hot. Add minced garlic and tomatoes & return the Tofu to the pan then sauté for about 1 minute.
  10. 2. - Add the Blazing Sauce and veggies to coat and then add noodles.
  11. 3. - Add green onion, basil and cilantro. Toss well and enjoy!

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