Thai Style Steamed Chicken With Noodles

Name: Thai Style Steamed Chicken With Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4-6 large swiss chard leaves; 4 chicken breast fillets; 2 kaffir lime leaves, shredded finely; 2 small fresh red Thai chile, sliced thinly; 14.79 ml lemongrass, finely chopped (or minced); 500 g fresh rice noodles (1 lb); 59.14 ml sweet chili sauce; 9.85 ml fish sauce; 14.79 ml lime juice; 1 garlic clove, crushed; 29.58 ml fresh coriander, finely chopped (cilantro)

Submitted by Neonprincess

"With lemongrass, fresh coriander and sweet chilli sauce, this chicken will tickle your tastebuds. You will need a large bamboo steamer for this dish. My 8 inch steamer fits two average sized chicken breasts (250g / ½ lb each)."

Download

photo by Neonprincess

Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

4-6 large swiss chard leaves
4 chicken breast fillets
2 kaffir lime leaves, shredded finely
2 small fresh red Thai chile, sliced thinly
14.79 ml lemongrass, finely chopped (or minced)
500 g fresh rice noodles (1 lb)
Sweet chilli dressing
59.14 ml sweet chili sauce
9.85 ml fish sauce
14.79 ml lime juice
1 garlic clove, crushed
29.58 ml fresh coriander, finely chopped (cilantro)

directions

Drop swiss chard leaves into a pan of boiling water, drain immediately, then dip into a bowl of iced water until cold. Drain well.
Place a chicken fillet on a swiss chard leaf, sprinkle with lime leaves, chilli and lemongrass. Wrap swiss chard leaf around chicken to enclose (you may need more than one leaf if they aren’t large enough).
Line a bamboo steamer with baking paper or a heatproof plate. Place chicken in prepared steamer over a wok or pan of simmering water. Cover and steam about 15 minutes or until cooked through.
Meanwhile, place noodles in a large heatproof bowl, cover with hot water and stand for 5 minutes; drain.
To make sweet chilli dressing combine all ingredients in a small screw-top jar and shake well.
Toss half of the sweet chilli dressing through the noodles. Slice the chicken in thick slices and serve with noodles and remaining sweet chilli dressing.