“This recipe is very versatile. You can make it with chicken or pork, or just lots of veggies. I usually use fresh veggies in the stir fry but you also can use a 16 oz package of frozen veggies, thawed in place of them. The sauce is the real star here. Everything balances so nicely!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, stir-fry chicken in oil for 3-4 minutes. Stir in veggies; cook, uncovered for 4-6 minutes.
  2. Meanwhile, in small bowl combine remaining ingredients.
  3. Stir into chicken mixture and heat through until sauce is smooth and coats everything nicely.
  4. Serve over hot cooked rice or whole wheat noodles.

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