Thai-Style Stir-Fry Vegetables
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 tablespoon sesame oil
- 1 tablespoon peanut oil
- 1 small bok choy, shredded
- 1 cup bean sprouts
- 1 cup baby sweet corn cob
- 1⁄2 cup snow peas, trimmed
- 1 bunch scallion, chopped
- 1 red pepper, cored, seeded and thinly sliced
- 1 cup button mushrooms, sliced (from a jar or can) or 1 cup straw mushroom, kept whole (from a jar or can)
- 1 stalk lemongrass, wihte part finely sliced
- 1 fresh green chile, seeded, and finely chopped
- 1 -2 whole pods star anise, seeds removed and crushed
- 1 tablespoon soy sauce
- 1 lime, juice and zest of, finely grated
- 2 -3 tablespoons chopped fresh cilantro
directions
- Pour the oils into a wok or large frying pan and place over high heat.
- When the oils are smoking hot, drop in all the vegetables, the white part of the lemongrass, chili, and star anise seeds. As the vegetables fry, stir them vigorously with a long-handled wooden spoon until they are evenly heated through but still crisp: 2 minute.
- Put in the soy sauce, lime juice and zest and cilantro all at once. Stir again over the heat, allowing the mixture to sizzle for just a few seconds.
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RECIPE SUBMITTED BY
digifoo
Newport News, 86
<p>I became a vegetarian (again) in October 2008. I like to experiment and tend to use recipes as a suggestion. I like all types of flavors but cook mostly Mexican and Italian dishes. <br /> <br />I store my recipes in a notebook with sheet protectors for a few. I'm in the process of moving my favorites to here. I also posted recipes that I found interesting but haven't tried yet.</p>