STREAMING NOW: No Reservations

Thai-Style Veggie Kabobs With Spicy Peanut Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store. We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving - adjust accordingly, as needed! It's great for grilling season, and makes for a colorful, simple dish. If you like heat, add more crushed red pepper to the sauce!”
READY IN:
23mins
SERVES:
4
YIELD:
8 kabobs
UNITS:
US

Ingredients Nutrition

Directions

  1. Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
  2. Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
  3. Meanwhile, combine all ingredients for the dipping sauce and mix well.
  4. Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: