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Thai “Summer Roll” Salad With Shrimp and Mango

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“This was posted by Serena on her blog Domesticate Me & looks so wonderful I've posted for safe keeping for a delightful & fairly healthy dinner when the hot weather comes. She describes it as: slightly sweet and tangy with a kick of heat and a crunch factor. all the flavors of a Thai summer roll.”
READY IN:
15mins
SERVES:
2
YIELD:
2 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cabbage, carrot, cucumber, basil, and cilantro in a large bowl.
  2. Peel the steamed shrimp and discard the shells. Briefly set them aside.
  3. In a small bowl, whisk together all the ingredients for the dressing.
  4. Pour the dressing over the salad and toss to coat.
  5. Divide the salad among two bowls (or four if you’re planning to serve it as an appetizer) and top with avocado and shrimp.
  6. Garnish with a few extra lime wedges and get after it.

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