Thai Sweet and Sour Fried Egg (Kai Look Keay)

“This is a simple Thai dish for everyone who like to taste exotic taste of egg. Easy and fast to cook.”
READY IN:
35mins
SERVES:
6-8
YIELD:
6-8 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil egg and peel the shell.
  2. Let the egg dry for 10 minutes.
  3. Pour cooking oil into the pan and fry the boiled egg until the skin starts to be crispy and brown.
  4. Take the egg out of the pan and remove the excess oil by placing on the clean kitchen napkin.
  5. Mix the tamarind paste, sugar with water and heat up until boiled.
  6. Taste the sauce as you want. you may add salt if you want.
  7. Pour the sauce on top of fried boiled eggs.
  8. Garnish the dish with fried shallots(red onion).
  9. Serve with hot rice.

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