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“NOTE: Thai chile peppers are small, hot chile peppers that are about 1 to 2" in length and about 1/4" thick. They can also be called bird or bird's eye chile peppers. These are HOT so wear some gloves handling and preparing them.”
READY IN:
40mins
YIELD:
6 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare jars, lids and bands.
  2. In a pot, combine chile peppers, garlic, salt, sugar, rice vinegar and white vinegar. Bring to a boil over medium heat, stirring often until sugar and salt is dissolved.
  3. Increase heat to high and boil for 1 minute. Remove from heat. Stir in lime zest and juice.
  4. Pour into prepared jars leaving a 1/2" headspace. Remove air bubbles and adjust headspace if needed.
  5. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.

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