Thai Sweet Chili Sauce for Spring Rolls or Fried Tofu
- Ready In:
- 4mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 3 large garlic cloves, peeled
- 2 red jalapeno chiles, seeded (or green jalapeno peppers)
- 1⁄2 cup sugar
- 3⁄4 cup water
- 1⁄4 cup white vinegar
- 1⁄2 tablespoon salt
- 1 tablespoon cornstarch or 1 tablespoon potato starch
- 2 tablespoons water
directions
- In the blender, purée together all the ingredients, except for the last two.
- Transfer the mixture to a saucepan and bring to a boil over medium-high heat. Simmer over medium heat until mixture thickens up a bit and the garlic-pepper bits begin to soften, about 3 minutes.
- Combine the cornstarch and water to make a slurry. Whisk in the cornstarch mixture and continue to simmer one mor minute. The cornstarch will help the sauce to thicken slightly thereby causing nice suspension of the garlic-pepper bits; otherwise, you get a thin sauce with all the little pieces floating at the top.
- Let cool completely before storing in a glass jar and refrigerate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hello world! I love cooking!
Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever.
College student budget doesn't mean ramen! There are ways to keep it cheap.
<img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket">
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
Chef of the Day 11/05/09
<style>body { background: url("http://www.heathersanimations.com/backgrounds/ani/ye.gif"); background-repeat: repeat; } </style>