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Thai Sweetcorn Fritters

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“I learned to make these at a course run by Leith's cooking school in London. They're really easy to make and go well with Thai curries.”
READY IN:
20mins
YIELD:
12-16 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half the sweetcorn in a blender and whiz until smooth.
  2. Scrape into a bowl, add the remaining ingredients and beat until you have a thick batter.
  3. Heat enough oil in a frying pan for shallow frying.
  4. Use a teaspoon to put spoonfuls of batter in the oil and fry until golden.
  5. This will take no more than 30 seconds on each side.
  6. Drain on paper towel.
  7. Don't make the fritters too big or they won't cook through.
  8. Mix the ingredients for the dipping sauce together and serve immediately.

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