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Thai Tapioca Soup

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“This thick and savory soup uses tapioca in place of rice or pasta and is customarily served in individual bowls lined with lettuce.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the stock to simmering in a large pan.
  2. Pour 1/2 cup of the hot stock into a bowl and stir in the pork.
  3. Return mixture to the pan.
  4. Add the garlic and fish sauce, then add the tapioca and cook for 5 to 10 minutes.
  5. When the tapioca is clear, add the crab meat and season to taste with pepper.
  6. Remove from the heat.
  7. Garnish with chopped cilantro before serving.

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