Thai Tofu and Winter Squash
- Ready In:
- 20mins
- Ingredients:
- 17
- Serves:
-
5
ingredients
- 2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided
- 2 cups thinly sliced leeks
- 1 tablespoon minced peeled fresh ginger
- 3⁄4 - 1 1⁄2 teaspoon finely chopped seeded serrano chili
- 2 garlic cloves, minced
- 3 tablespoons Braggs liquid aminos
- 1 tablespoon curry powder
- 1 teaspoon brown sugar
- 3 cups water
- cubed peeled butternut squash
- 1⁄2 teaspoon salt
- 14 ounces light coconut milk
- 12 1⁄3 ounces waterpacked firm tofu, drained and cut into 1/2-inch cubes
- 1 tablespoon fresh lime juice
- 5 cups hot cooked basmati rice or 5 cups other long-grain rice
- 1⁄4 cup finely chopped dry-roasted unsalted peanuts
- 1⁄4 cup chopped fresh cilantro or 1/4 cup fresh parsley
directions
- Heat tbsp oil in heavy pot over med high heat then add the leeks [to reduce fat use broth instead of oil]saute 3 minutes.
- Add the pepper, ginger, garlic [and if needed broth]and saute a minute.
- Stir in Braggs, curry and sugar. Now add water with the squash, salt and coconut milk.
- Boil. Then reduce heat to a simmer and cook 15 minutes.
- Heat oil in skillet [or use broth] over med high heat and add tofu. Saute for 12 minutes or until golden brown. Stir occasionally if using oil. Stir more often if using water/broth.
- Add tofu and juice to squash mixture.
- Serve over rice and sprinkle evenly with peanuts and cilantro before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck.
Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.