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“Adapted from Karen Franzmeier at St. Martin's Table”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze extra water from tofu, then mash it with a pastry cutter or fork. Combine tofu, carrot, garlic, onion, and cilantro in a mixing bowl.
  2. In a separate bowl, blend together until smooth: peanut butter, lime zest, cayenne pepper, lime juice and tamari.
  3. Fold into tofu mixture until everything is evenly mixed. Adjust seasonings to taste.
  4. Serve on bread, crackers, chips or eat plain. Store refrigerated.

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