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Thai Tofu W/Red Curry Sauce over Coconut Scallion Rice

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“I got this from a friend who adapted it from Vegetarian Planet cookbook. The rice is especially good the next day.”

Ingredients Nutrition


  1. If using lime leaves (dried), soak in hot water for 30 minutes.
  2. Bring coconut milk, 2 1/2 cups water, 1 tsp salt to a boil, then add rice.
  3. Cover the pan and reduce heat to lowest setting.
  4. Cook for 25 minutes.
  5. Pan fry tofu until golden brown.
  6. Drain on papertowel & set aside.
  7. Chop lime leaves in small pieces.
  8. In a food processor or blender, combine lime rind/leaves, 2/3 cup cilantro, garlic, & peanuts.
  9. Run the machine in spurts.
  10. With the machine running, add the fish sauce & 3 TBSP oil, then the chili sauce.
  11. Transfer mixture to bowl.
  12. Put broccoli and 1/2 cup water in pan.
  13. Cover and steam for 2 minutes.
  14. Add sauce, stir for 1 minute, then add tofu.
  15. Stir scallions into rice.
  16. Serve tofu curry over rice.

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