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“This is a recipe that I clipped out of a magazine a few years ago and unfortunately I didn't put WHICH magazine I clipped it from!! :0( BUT it is really a favorite of my DH and mine. Easy to make but BIG on flavor. Don't omit the fish sauce as it gives it the salty flavor the authentic recipe has and needs. (You don't taste any fish, trust me, I am NOT a big fish eater!) Let me know how you like this recipe.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat chicken broth in a large pot over medium-high heat. Add lemongrass and ginger. Simmer 5 mins, until fragrant.
  2. 2. Reduce heat to retain simmer; add garlic, mushrooms and chile sauce. Cover and cook 5 minutes.
  3. 3. Stir in broccoli, chicken, sweet red pepper and coconut milk. Simmer 5 minutes until chicken is cooked through. Remove from heat and stir in lime juice and fish sauce. Ladle into bowls and top with scallions/green onions, if using.

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