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Thai Tuna or Chicken and Fruit Salad With Dressing

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“From Thai Cooking and More”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange 1/2 of the lettuce on a platter.
  2. Break up the remaining lettuce into bite size pieces and place on top of the lettuce on the platter.
  3. Sprinkle cilantro and mint over lettuce.
  4. Arrange tuna or chicken, cucumber, oranges, grapes on top; cover and refrigerate while preparing the dressing.
  5. Peel 1/2 a lime with a vegetable peeler.
  6. Place peel in a blender or small food processor; add garlic. chilies, lime juice, fish or soy sauce and sugar; process until well blended and garlic and chilies are finely chopped.
  7. Pour dressing over salad.
  8. Top with cashews or peanuts.

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