Thai Tuna Patties
"These patties are delicious on top of salad greens and drizzled with some Kewpie mayonnaise, or in a burger. I made them for the first time without measuring, so I've guessed the amounts. Feel free to adjust to taste!"
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
8 patties
- Serves:
- 4
ingredients
- 400 g tuna
- 3 eggs
- 1⁄2 cup Rice Crumbs (or bread crumbs)
- 1 teaspoon green curry paste
- 1 tablespoon ketjap manis (sweet soy sauce)
- 1 tablespoon light soy sauce
- 3 -4 tablespoons sweet chili sauce
- 1⁄2 teaspoon fish sauce
- 1 finely shredded kaffir lime leaf
directions
- Mix ingredients together in a large bowl.
- Form into patties (if the mixture is too runny, add extra crumbs. If too dry, add an extra egg or a little water).
- Fry until golden brown on each side.
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Reviews
-
These get five stars for ease of preparation and taste. I left out the fish sauce and kaffir lime leaf. I whirled them up in my food processor and they were done in no time. Thanks for the recipe
RECIPE SUBMITTED BY
I adore cooking and am absolutely hooked on the creative use of herbs and spices, in food and in the aromatherapy products I prepare for body and home. Whether preparing from scratch or just spicing things up a little, I'm always happy in the kitchen!
