“A delightful change from the usual tuna salad sandwich. Recipe source - Homemakers Magazine.”
READY IN:
30mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if using) until evenly combined.
  2. Drain tuna and break apart using a fork.
  3. Add to mayonnaise mixture and stir until evenly combined.
  4. Season with salt and pepper to taste.
  5. Serve as a sandwich filling or as part of a salad plate.
  6. Can be made up to 24 hours ahead.
  7. TIP: Save calories by substituting low-fat mayonnaise and sour cream.
  8. I sometime use chopped coriander to replace the parsley.

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