Thai Turkey Burgers

"Rachael Ray"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
38mins
Ingredients:
16
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Drain pineapple; cut into pieces that will fit into a food processor.
  • Place in processor; process to a coarse, chunky mixture.
  • In a skillet over med-high heat; heat sesame oil and red pepper flakes until oil smokes.
  • Add pepper and onion; cook a minute or two.
  • Add in pineapple; heat through.
  • Sprinkle with brown sugar; cook another minute or two.
  • Remove from heat and toss in basil; let salsa hang out in the warm pan while you cook the burgers.
  • Heat a nonstick skillet/griddle pan over med-high heat.
  • Mix turkey, ginger, garlic, soy sauce, curry powder, salt, and green onion; form into 4 patties.
  • Cook 4 minutes on each side or until done.
  • Serve on rolls with lots of warm pineapple salsa and lettuce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes