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“Serve with spring salad mix or some sauteed vegetables. To cut back on carbs, eliminate buns and cut up burgers and put in salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine turkey, green onions, cilantro, soy sauce, ginger, and pepper in a large bowl.
  2. Shape into four burgers.
  3. Grill, broil, or pan-fry until cooked through.
  4. Place burgers on bun and serve.

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