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Thai Turkey Burgers (Rachael Ray)

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“From Rachel Ray”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat nonstick skillet or griddle pan over medium-high heat.
  2. Combine turkey, ginger, soy sauce, curry powder, salt, and scallions.
  3. Form 4 patties and cook on skillet, 4 minutes on each side.

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