Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo

“Not your average turkey burger... the spicy mayo sauce is the star of the show here.”
READY IN:
38mins
YIELD:
4 Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all relish ingredients and refrigerate until ready to use.
  2. Combine all Thai mayo ingredients and whisk. (There will be extra. If you only want enough for the burgers, cut recipe in half). Refrigerate for at least 1 hour.
  3. Combine all burger ingredients in a large bowl and form into 4 patties, being careful not to overwork meat. Grill until cooked thoroughly, about 4 minutes per side. Once cooked, remove and set aside.
  4. Place buns on grill cut side down and toast until lightly browned, being careful not to burn.
  5. Spread mayo on top part of bun. Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.

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