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“My sister, who once lived in Thailand, got this recipe from a friend's Thai cookbook.”

Ingredients Nutrition


  1. Toast sesame seeds in a low oven until lightly browned and set aside in a custard cup.
  2. Finely chop cilantro and set aside in another custard cup.
  3. After rinsing and trimming green onions, coursely chop both whites and greens.
  4. Combine onions, lime juice, soy sauce, sugar and cayenne into medium bowl and set aside.
  5. Rinse and dry lettuce leaves.
  6. Put ground turkey into a pot and cover with several inches of water.
  7. Bring to a boil, chopping turkey into crumbles as the water heats.
  8. Cook about 5 minutes or until turkey is done.
  9. Drain all water from turkey (I use a colander).
  10. Stir turkey into other ingredients in medium bowl and combine well.
  11. To serve: put cilantro, sesame seeds, meat mixture, and lettuce leaves on the table where each person can assemblehis/her "wrap".

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