Thai Turkey Lettuce Wraps (Chicken, Pork or Beef)

“I found this in Costco Connection magazine in one of the ads....changed it up a bit and here it is. The recipe was made for ground turkey...so you could use chicken, pork or beef. OR use up leftover holiday turkey, chopped.”
READY IN:
17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, cornstarch, soy and one third of the oil in a bowl.
  2. Genly, stir in the turkey.
  3. Sauce - Whisk all ingredients together.
  4. If turkey is ground - heat a third of the oil over high heat. Add turkey and brown. Add water if needed to prevent sticking. Transfer to a bowl.
  5. Saute bok choy and bell peppers fr about 5 minutes in a third of the oil. Add ginger, garlic and mango and saute for 2 more minutes.
  6. Add turkey and sauce and cook 1 more minute.
  7. Spoon into lettuce leaves.

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