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Thai Turkey Meatballs

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“Can be frozen prior to baking.”
READY IN:
50mins
YIELD:
36 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Line 2 baking sheets with foil then lightly spray with oil.
  3. Whisk egg, garlic, onions, zest and sauces in big bowl.
  4. Add meat, sprinkle with cornstarch and add coriander.
  5. Mix with hands, mixture will be wet.
  6. Shape into 1 inch balls.
  7. Place on prepared sheets.
  8. Bake 20 minutes till firm to the touch.

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