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“Found this recipe in a Meijers grocery store. We make it monthly for ourselves and whenever we have Vegan guests.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1) Heat oil in large, heavy pot over medium-high heat. Add bell pepper and onion; saute 5 minutes or until vegetables begin to soften. Add garlic, ginger and curry paste; cook 1 minute, stirring constantly.
  2. 2) Add coconut milk and fish sauce, brown sugar and 2 cups water to pot; bring to a simmer.
  3. 3) Add potatoes and carrots; reduce heat to low. Cover and simmer until vegetables just begin to soften, 5 to 8 minutes.
  4. 4) Add zucchini and snow peas; simmer 8 minutes. If the stew is too thick add water to thin. Stir in lime juice and sprinkle with basil.
  5. 5) Serve hot over jasmine rice.

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