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Thai Vegetable Stir Fry

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“You can use any number of vegetables in this recipe; I like some combination of water chestnuts, bamboo shoots, green onions, snow peas, sprouts, onion, green pepper, mushrooms - you get the idea.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons oil
  • 3 cloves garlic, crushed
  • 2 tablespoons roasted red chili paste
  • 2 ounces peanut satay sauce
  • 1 teaspoon brown sugar
  • 1 -2 tablespoon fish sauce
  • 12 ounces chopped assorted fresh vegetables

Directions

  1. Heat the oil and saute garlic.
  2. Add chili paste and/or satay sauce, brown sugar, and fish sauce; stirfry and cook 30 seconds.
  3. Add vegetables and stir with sauce.

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