Thai Vegetable Tofu Soup
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“A delicious, fragant and healing soup. It helped kick my cold!”
Thai Vegetable Tofu Soup
1 recipe photo
READY IN:30mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 4 -5 garlic cloves, minced
- 1 teaspoon vegetable oil
- 8 cups vegetable broth, hot
- 2 tablespoons soy sauce
- 1 (14 ounce) package firm tofu, cubed
- 4 cups chopped vegetables (I used green onions, broccoli, carrots, snowpeas, cabbage and baby bellas)
- chopped fresh cilantro
- fresh cracked pepper
- hot sauce (optional)
Directions
- In a deep saucepan heat vegetable oil and sautee garlic until golden brown.
- Add soy sauce and let it bubble and sizzle before adding the vegetable broth.
- Bring to a boil.
- Turn down heat and add the remaining ingredients.
- Simmer for 5 minutes.
- I like my vegetables crunchy.
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Thai Vegetable Tofu Soup