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Thai Vegetable Tofu Soup

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“A delicious, fragant and healing soup. It helped kick my cold!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep saucepan heat vegetable oil and sautee garlic until golden brown.
  2. Add soy sauce and let it bubble and sizzle before adding the vegetable broth.
  3. Bring to a boil.
  4. Turn down heat and add the remaining ingredients.
  5. Simmer for 5 minutes.
  6. I like my vegetables crunchy.

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