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Thai Veggie Noodles With Pak Choi

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“A fast fresh Thai inspired supper on the table in 20 minutes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the noodles in a bowl of boiling water and leave to soak for 5 minutes.
  2. Fry the quorn in the oil for 5 minutes add the curry paste and fry for another 2 minutes Add the pak choi and cook for another 2 minutes.
  3. Mix the coconut milk, sugar and soy and add to the pan. warm through and add noodles.
  4. Mix well and serve topped with the coriander.

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