Thai Wrap

"An easy lunch idea or quick dinner"
 
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Ready In:
20mins
Ingredients:
14
Yields:
4 Wrap
Serves:
4
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ingredients

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directions

  • Heat peanut butter, soy sauce, white wine & pepper in a pan or microwave while mixing.
  • Warm the wrap according to package instructions.
  • Place chicken down the centre of wrap, then add remaining salad. Pour peanut sauce over chicken and salad mixture.
  • Fold the outside edges in, then roll.
  • Heat in a hot oven or grill for 30 seconds each side and serve.

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