Thai Yellow Chicken Curry With Potatoes and Tomatoes

“Lovely vibrant fresh flavoured curry with a stunning yellow colour. Very fast and easy!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all curry paste ingredients in a blender/food processor/ mortar and pestle, blend until quite smooth.
  2. Put chicken pieces and potatoes into a casserole dish, pour curry sauce over, cover and cook in a 375 degree oven for 45 minutes.
  3. Gently burst each tomato. Remove casserole from oven and add tomatoes and capsicum. Stir, cover and return to oven for another 20 minutes.
  4. Taste - add more chilli, lemon, salt or sugar as desired. Serve with steamed Jasmine or Basmati rice.

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