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Thai Yellow Curry - Vegan

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“As a student, I can't really afford to visit Thai restaurants daily...otherwise I would. Yellow curry is one of my favorite Thai dishes. This is a recipe I've modified to my own taste and diet. Hope you enjoy it as much as my friends and I have!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep frying pan or wok, heat oil over medium heat until hot.
  2. Add curry paste and garlic and cook, stirring for about 30 seconds.
  3. Slowly stir in coconut milk and vegetable broth.
  4. Reduce heat to simmer; add potatoes and cook for 10 to 15 minutes.
  5. Add ginger, onion, and peppers; cook until tender, about 7 minutes.
  6. Add carrots, mushrooms, soy sauce, and brown sugar.
  7. When heated through, serve over individual plates of hot rice.
  8. Garnish with cilantro.

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