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Thank You Guys Crab Cakes

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“Read all your wonderful crab cake recipes and they inspired me to make this - I liked it and my DH loved it, a Scottish take on an American favourite.”
READY IN:
15mins
SERVES:
2-3
YIELD:
6-8 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients gently together and form into cakes of required size,.
  2. chill well for at least 1 hour (if in hurry put in freezer for 10 mins).
  3. Shallow fry in vegetable or corn oil until golden - don't worry if too soft to turn just baste with hot oil.
  4. Serve on bed of rocket leaves (dressed in lemon olive oil if liked but I think bitter salad leaves are important to offset richness) with small bowl of Thai sweet chile sauce - bon apetit.

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