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“This burger is great for fall but can be served year round”
READY IN:
17mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything but buns, miracle whip, oil and cranberry sauce.
  2. patty into burgers about two inches thick.
  3. Brush burgers with olive oil lightly.
  4. Grill burgers 6 minutes on each side.
  5. spread miracle whip on buns.
  6. Lay buns, miracle whip side down in a hot skillet for about 15 seconds.
  7. put burgers on buns and top with cranberry sauce and spinach leaves.
  8. Serve with sweet potato fries.

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