“These have the flavors of Thanksgiving, and are so yummy. They can be made ahead, and cooked off as you need.”
READY IN:
30mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugar, vanilla, egg, and salt until creamy.
  2. Slowly add flour and then add the cranberries, rind, and pecans.
  3. Split the dough in 1/2 and form into two bricks.
  4. Wrap in wax paper.
  5. Freeze overnight, up to a couple of days.
  6. Slice into 1/2 inch slices.
  7. Preheat oven to 350, and cook for 12 - 15 minutes. Until the edges are light brown.

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